AUTHORIZED  FORNO  BRAVO  DEALER 

*  THIS IS OUR BEST SELLER FOR THOSE OF YOU THAT DON'T WANT TO WAIT AND WOULD LIKE TO START MAKING HOME MADE PIZZA AND OTHER FOODS RIGHT AWAY. NO NEED FOR ASSEMBLY, MASONRY OR ANYTHING ELSE. FIRE IT UP AND GET STARTED. 

CALL TODAY 1-888-270-0592 TOLL FREE

or

617-532-0392   

INSTALL PHOTOS

The Forno Bravo Primavera beehive oven is a ready-to-cook wood-fired oven, complete with a fully insulated refractory dome and cooking floor, vent, door, and metal stand. You just need to find the perfect spot and put it down. The Primavera wood oven is very simple to use.

The fully finished Primavera wood oven includes the round oven dome, 24" cooking floor, 6" oven landing, vent and chimney, metal stand and metal door. 

These ovens will maintain high heat over very long periods of time. You can fire this oven up at night and still have 500 degres in the morning, making it very easy to bring your oven up to 800 degrees in a very short time.

* Some curing and pre heat is required. 

**The Primavera Beehive will be delivered in a crate (curb side only)

Some assembly of the included metal stand is required.

We reccomend 4 strong men (not included) to lift and place the oven on the stand.

Full instructions will be e-mailed and included in delivery package.

About Your Primavera Oven

Your Forno Bravo Primavera Wood Oven is made by hand, with care, in the U.S., using traditional methods and the highest quality modern refractories and insulators. Because your oven is handmade, you will see variations in the exterior finish and paint, and in the cooking tiles -- which are hand cut to fit your oven. These variations are normal. We think these ovens offer authentic handmade charm, and we hope that you agree with us.

Curing
Always follow the Curing Schedule provided with your Primavera oven. It is vital that you bring your oven up to heat slowly in order to not damage the oven dome and vent material. In the event that the inside of your oven gets wet, follow the Curing Schedule to slowly dry it out. You should also bring your oven up to heat slowly after any period of rain and/or the oven not being used -- such as the first firing in the spring (primavera).

Soot
Over time, as is the case with any wood oven, the top of the opening to your Primavera oven will become black with soot. While your Primavera oven’s vent and terracotta chimney system does an excellent job of drawing smoke and hot air out of the oven chamber, soot is an unavoidable part of any wood oven. You can occasionally clean the oven opening with soap and water, or you can allow the opening to naturally become black. You may also choose to occasionally re-paint the oven opening. For a touch up kit, please contact Forno Bravo. Each strategy works equally well.

Rain and Snow
Your Primavera oven enclosure is sealed and painted to withstand outdoor weather conditions, including rain and snow. But you must take care to ensure that water does not enter the oven cooking area. If you choose to leave your oven outside permanently, always place the oven door tightly across the oven opening, and place the terracotta cap on top of the chimney.

Hairline Cracks
Small hairline cracks in your Primavera oven dome or vent are a normal part of the heat up/cool down (expansion/contraction) cycle that all wood ovens experience. These small cracks will not impact how well your Primavera oven cooks or how long it will last, and a majority of cracks can be ignored. If you have any questions or concerns, please contact Forno Bravo.

This fine oven comes in two sizes. The Primavera 60 is a 24" oven while the Primavera 70 has a 28" cooking surface. Once you have a pizza from these ovens, you will be spoiled forever.