WOOD FIRED RESTAURANT LIST

   We have compiled a list of some really special restaurants that have purchased a Forno Bravo Commercial oven. Some are wood fired and others are wood/gas combo's. These outstanding restaurants and their managers are experiencing the ultimate in wood fired cooking. Whether you are looking for a great night out or if you are interested in witnessing the operation for your own business, you will find these ovens to be the very best wood fired ovens in the world. One taste of any of the foods (Pizza, Lasagna, meats or any other) will convince you that this is the only way to go. Give us a call Residential or Commercial Wood Fired Ovens 1-888-270-0592
PORTS OF ITALY
4 WESTERN AVE
KENNEBUNK, MAINE 04043
207-204-0365
www.portsofitaly.com/kennebunk
OWNER:  SANTE
WORLD RENOWNED CHEF:  GERMAN LUCARELLI
SEE REVIEW


NAPOLI 120 wood

ADRIATIC RESTAURANT
155 WASHINGTON ST  SALEM, MA 01970
PHONE: 978-594-1832
CONTACT: VINNI  KURTI
WEBSITE: WWW.ADRIATICRESTAURANTANDBAR.COM
MODENA 120 WOOD/GAS COMBO

ADRIATIC

MOUNTAIN FIRE PIZZA
245 MAIN ST. GORHAM, NH 03581
PHONE: 603-915-9009
CONTACT: TODD ROSS
http://mtfire.biz/
MODENA 140 WOOD

MOUNTAIN FIRE

OLD WORLD PIZZA
15794 SW 56TH STREET, MIAMI, FL
305-383-7733
CONTACT: JAMES INOSTROZA PIZZAILO
www.oldworldpizzamiami.com
MODENA 180 WOOD/GAS COMBO

OLD WORLD PIZZA

BRADFORD BLOCK BISTRO
459 MAIN ST, SPRINGVALE, ME  04083
207-850-1155
MANAGER  BRIAN MUCCI
 www.bradfordblockbistro.com
MODENA 120 WOOD
 

BRADFORD BLOCK