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We have compiled a list of some really special restaurants that have purchased a Forno Bravo Commercial oven. Some are wood fired and others are wood/gas combo's. These outstanding restaurants and their managers are experiencing the ultimate in wood fired cooking. Whether you are looking for a great night out or if you are interested in witnessing the operation for your own business, you will find these ovens to be the very best wood fired ovens in the world. One taste of any of the foods (Pizza, Lasagna, meats or any other) will convince you that this is the only way to go. Give us a call Residential or Commercial Wood Fired Ovens 1-617532-0392-
STRIPE NINE BREWING CO.
8 SOMERSWORTH RD. SOMERSWORTH, NH 03878 1-603-841-7175 OWNERS: TOM KELLY - PATRICK KELLY - SEAN KELLY ROMA 120 WOOD/GASPORTS OF ITALY
4 WESTERN AVE KENNEBUNK, MAINE 04043 207-204-0365 www.portsofitaly.com/kennebunk OWNER: SANTE WORLD RENOWNED CHEF: GERMAN LUCARELLI SEE REVIEW NAPOLI 120 woodADRIATIC RESTAURANT
155 WASHINGTON ST SALEM, MA 01970 PHONE: 978-594-1832 CONTACT: VINNI KURTI WEBSITE: WWW.ADRIATICRESTAURANTANDBAR.COM MODENA 120 WOOD/GAS COMBO ADRIATICMOUNTAIN FIRE PIZZA
245 MAIN ST. GORHAM, NH 03581 PHONE: 603-915-9009 CONTACT: TODD ROSS http://mtfire.biz/ MODENA 140 WOOD MOUNTAIN FIREOLD WORLD PIZZA
15794 SW 56TH STREET, MIAMI, FL 305-383-7733 CONTACT: JAMES INOSTROZA PIZZAILO www.oldworldpizzamiami.com MODENA 180 WOOD/GAS COMBO OLD WORLD PIZZABRADFORD BLOCK BISTRO
459 MAIN ST, SPRINGVALE, ME 04083 207-850-1155 MANAGER BRIAN MUCCI www.bradfordblockbistro.com MODENA 120 WOOD BRADFORD BLOCKWOOD FIRED RESTAURANT LISTBELLO WOOD FIRED PIZZA STUDIO
31 WEST HIGH ST. OXFORD, OHIO 45056 |
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