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THESE ARE THE ULTIMATE. INCLUDES THE FULLY-ASSEMBLED, FULLY-INSULATED OVEN, GAS BURNER WITH ELECTRONIC CONTROL PANEL, DOOR,. LP OR NATURAL GAS.Wood fired ovens are the best ovens. These Napoli and  Modena wood fired and wood/gas combos ovens are the very best in the world. Depending on the size, you can bake 100 to 200 Pizza's an hour in these commercial ovens. These ovens are so well insulated that they will maintain an oven temperature of 500 degrees overnight. Thats right! When you open your restaurant in the morning your oven will already be up to 500 Degrees. That means it will only take a few minutes to bring your commercial oven up to 750 or 800 degrees. WORLDS BEST PIZZA OVENS.

    Yes. These are the BIG BOYS. The Modena Commercial Pizza Oven can bake hundreds of pizza's every day, seven days a week and 365 days a year without ever losing any heat. This commercial oven is by far the best. You will be the envy of your competitors. Your customers will be willing to drive many, many miles just to taste one of your pizza's.

    The new Modena series Pizza oven is now completely made in the USA. This saves time and shipping. We no longer have to wait weeks and months having these ovens delivered from Italy. Of course these commercial ovens are built using the same standards and materials as ovens made in Europe. In fact, we have made some improvements that make these ovens even better. Click here Refractory Material and learn more about the materials we use. This will certainly convince you that the Modena series is by far the best commercial pizza oven in the world.

    The Modena Oven comes in four sizes. All four ovens come Fully Assembled or the modular series that will allow you to navigate narrow doorways or stairs. All of the Modena Pizza Ovens can be ordered in Wood burning or Wood/Gas combo.

The Forno Bravo Professionale and Modena2G ovens are listed to UL737, UL2162 (commercial wood-fired pizza ovens), NSF/ANSI-4 (sanitation) and ANSI-z83.11a (gas-fired cooking appliances) for restaurant use in the US. They can be vented using either a direct connect UL103HT or grease duct vent, or through a Type 1 hood.

                                                                  SIZES

2G 120  48" X 56"

2G 140 56" X 64"

2G 160 56" X 72"

2G 180 56" X 80"

Take a look at two of our many happy customers  Adriatic Restaurant  and  Wild Fire Tavern.

AUTHORIZED  FORNO  BRAVO  DEALER

We Sell and Ship Commercial Ovens Throughout the USA and the Caribbean

COMMERCIAL OVEN PHOTOS

CALL US TODAY. YES YOU CAN ORDER OVER THE PHONE. WE WILL BE HAPPY TO DISCUSS ALL OF YOUR OPTIONS AND ANSWER ALL OF YOUR QUESTIONS.

PRICE LIST

(617) 532-0392

1-888-270-0592

Modena FA Commercial Pizza Oven Starts at $11,450.

The Modena FA commercial pizza oven is ETL certified to UL standards for indoor and outdoor installation. It is a large-sized, fully assembled, commercial oven for restaurants, pizzerias, cafes, caterers, and vineyards looking for a gas or wood fired pizza oven to complement their other cooking equipment.

The Modena is made from our Modena pizza oven core. Ideal for mid- to large-sized pizzerias that want an oven capable of baking up to 280 – 10″ pizzas per hour.

Its decorative red metal exterior holds up well indoors, and gives the oven a classy, modern look. It is ideal for kitchens that do not want the oven to be a focal point, but are more concerned with price. If you prefer a true showpiece oven, but still require high throughput, consider our Napoli commercial pizza ovens, which are built on the Modena oven core but have a tiled finish.

Completely assembled into a metal tray and stand, the Modena FA pizza oven can be installed in minutes with a forklift.