MODENA COMMERCIAL PIZZA OVENS

BRAVO MODENA GAS

BRAVO MODENA WOOD

Forno Bravo provides fully-assembled wood-fired, gas-fired or wood/gas combo commercial pizza ovens for pizzerias and restaurants. The Forno Bravo Modena ovens are constructed using state-of-the-art refractories and space-age insulators to provide an efficient and high-capacity oven for restaurants and pizzerias. The Modena ovens are available in four sizes, including 47" and 55" rounds, and 55" x 61" and 55" x 69" ovals.

The Modena ovens are fully-insulated and fully-assembled, and only need to to be set in place, and fired. Unlike low-end commercial ovens, that use inexpensive old-fashioned refractories and insulators, such as clay and sand, and quickly lose their heat, the Modena ovens can cook hundreds of pizza in a row, consume less fuel, are easier to re-heat each day, and do not heat up the entire kitchen.

MODENA WOOD AND GAS FIRED COMBO

THESE ARE THE ULTIMATE. INCLUDES THE FULLY-ASSEMBLED, FULLY-INSULATED OVEN, GAS BURNER WITH ELECTRONIC CONTROL PANEL, DOOR,. LP OR NATURAL GAS. The weight and thermal mass of these pizza ovens are designed for the rigors of high temperature cooking and 24-hour, 365 day per year use. Constructed from a proprietary high alumina, vibrated refractory material, the Modena dome is 3’ (sides) – 4’ (top) thick. The Modena oven floor is 2 ¾’ thick, uses the same high-density material, and is cast a single block. With no seams, the Modena oven floor offers the perfect pizza baking environment. The Modena ovens quickly reach and hold the 800ºF temperature required to produce hundreds of pizzas per hour. They retain a temperature of 500ºF over night, and can be brought back up to cooking temperature in a little at 10 minutes. By leveraging insulating materials developed for industrial applications (2,000ºF+), the Modena ovens remain completely cool on the outside, while cooking at 800ºF. The upper oven has up to 8’ of ceramic insulation, which is rated to stop 1,000ºF for every 4’, and the cooking floor is set on 6’ of solid-state block insulation. The Modena ovens can be finished in virtually any design using a partition wall, or can be simply set in place, in full view of the restaurant. Their bright red metal enclosure makes a strong visual statement -- one that can be seem in pizzerias and restaurants throughout Italy. The Modena enclose is finished in fired enamel coating that is durable, washable and rust-proof -- and looks great. Modena W Series offers the traditional wood-fired cooking found throughout Italy. It is the right choice for restaurants looking to produce an outstanding pizza for customers who know and appreciate the difference. Modena G Series features an Italian-made burner designed and produced specifically to re-create the flavor and cooking environment of a wood-burning oven. It can be used either as a gas-fired oven, or as a gas-wood combo oven, and is the right choice for any restaurant looking for a convenient oven capable of baking excellent pizza. Oven temperature is controlled electronically, minimizing fuel consumption, while maintaining the optimal temperature. It is also the right choice for customers looking to produce a more consistent pizza, with a less sophisticated kitchen staff.

NOW SERVING MA, NH, ME, VT, RI, CT, FL

COMMERCIAL OVEN PHOTOS

The Modena W and Modena G Series ovens are listed to the UL2162 (wood-fired pizza ovens), NSF/ANSI-4 (sanitation) and ANSI-z83.11a (gas-fired cooking appliances) for restaurant use in the U.S.

Built by leading producers of assembled ovens for commercial use, the Modena ovens are fully-insulated and fully-assembled, and only need to to be set in place, and fired. Unlike low-end commercial ovens, that use inexpensive, old-fashioned refractories and insulators, such as clay and sand, and quickly lose their heat, the Modena ovens can cook hundreds of pizza in a row, consume less fuel, are easier to re-heat each day, and do not heat up the kitchen

NOW SERVING FLORIDA, AND ALL OF NEW ENGLAND

47" Assembled Commercial Wood-Fired Pizza Oven. Ready to Fire and Cook. Includes Three Piece Oven Tool Set. Fully-insulated and ready to go; just set in place and cook. State-of-the-art refractories and insulation ensure efficient and high throughput cooking, fast heat up times and low wood consumption. Can cook seven pizzas at a time, or 70-100 per hour.

55" Assembled Commercial Wood-Fired Pizza Oven. Ready to Fire and Cook. Includes Three Piece Oven Tool Set. Fully-insulated and ready to go; just set in place and cook. State-of-the-art refractories and insulation ensure efficient and high throughput cooking, fast heat up times and low wood consumption. Can cook nine pizzas at a time, or 90-120 per hour.

55"x61" Assembled Commercial Wood-Fired Pizza Oven. Ready to Fire and Cook. Includes Three Piece Oven Tool Set. Fully-insulated and ready to go; just set in place and cook. State-of-the-art refractories and insulation ensure efficient and high throughput cooking, fast heat up times and low wood consumption. Can cook 10 pizzas at a time, or 100-130 per hour.

CALL US TODAY. YES YOU CAN ORDER OVER THE PHONE OR WE WILL BE HAPPY TO COME OUT AND MEET WITH YOU TO DISCUSS ANY AND ALL OPTIONS.

PRICE LIST

(617) 532-0392

1-888-270-0592

WE HANDLE ALL OF NEW ENGLAND AND FLORIDA

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43" Precast refractory commercial pizza oven for pizzerias and restaurants. Includes woven ceramic insulation and commercial three-piece tool set. Designed for 15+ years of use operating at 800F. Bakes 6 perfect 60 second Italian pizzas at a time.

47" Precast refractory commercial pizza oven for pizzerias and restaurants. Includes woven ceramic insulation and commercial three-piece tool set. Designed for 15+ years of use operating at 800F. Bakes 7 perfect 60 second Italian pizzas at a time.

51" Precast refractory commercial pizza oven for pizzerias and restaurants. Includes woven ceramic insulation and commercial three-piece tool set. Designed for 15+ years of use operating at 800F. Bakes 8 perfect 60 second Italian pizzas at a time.

57" Precast refractory commercial pizza oven for pizzerias and restaurants. Includes woven ceramic insulation and commercial three-piece tool set. Designed for 15+ years of use operating at 800F. Bakes 10 perfect 60 second Italian pizzas at a time.

63" Precast refractory commercial pizza oven for pizzerias and restaurants. Includes woven ceramic insulation and commercial three-piece tool set. Designed for 15+ years of use operating at 800F. Bakes 12 perfect 60 second Italian pizzas at a time.

73" Precast refractory commercial pizza oven for pizzerias and restaurants. Includes woven ceramic insulation and commercial three-piece tool set. Designed for 15+ years of use operating at 800F. Bakes 15 perfect 60 second Italian pizzas at a time. 240 pizzas per hour.

CALL!! LET US DISCUSS YOUR NEEDS.

(617) 532-0392

1-888-270-0592 TOLL FREE

glacier@metrocast.net