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NAPOLI 120
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ROMA 120
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MODENA WOOD FIRED OVEN
 WOOD & WOOD GAS COMBO
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THESE ARE THE ULTIMATE. INCLUDES THE FULLY-ASSEMBLED, FULLY-INSULATED OVEN, GAS BURNER WITH ELECTRONIC CONTROL PANEL, DOOR,. LP OR NATURAL GAS.Wood fired ovens are the best ovens. These Napoli and Modena wood fired and wood/gas combos ovens are the very best in the world. Depending on the size, you can bake 60 to 200 Pizza's an hour in these commercial ovens. These ovens are so well insulated that they will maintain an oven temperature of 500 degrees overnight. Thats right! When you open your restaurant in the morning your oven will already be up to 500 Degrees. That means it will only take a few minutes to bring your commercial oven up to 750 or 800 degrees. WORLDS BEST PIZZA OVENS.
Yes. These are the BIG BOYS. The Modena Commercial Pizza Oven can bake hundreds of pizza's every day, seven days a week and 365 days a year without ever losing any heat. This commercial oven is by far the best. You will be the envy of your competitors. Your customers will be willing to drive many, many miles just to taste one of your pizza's.
The new Modena series Pizza oven is now completely made in the USA. This saves time and shipping. We no longer have to wait weeks and months having these ovens delivered from Italy. Of course these commercial ovens are built using the same standards and materials as ovens made in Europe. In fact, we have made some improvements that make these ovens even better. Click here Refractory Material and learn more about the materials we use. This will certainly convince you that the Modena series is by far the best commercial pizza oven in the world.
The Modena Oven comes in four sizes. All four ovens come Fully Assembled or the modular series that will allow you to navigate narrow doorways or stairs. All of the Modena Pizza Ovens can be ordered in Wood burning or Wood/Gas combo.
The Forno Bravo Professionale and Modena2G ovens are listed to UL737, UL2162 (commercial wood-fired pizza ovens), NSF/ANSI-4 (sanitation) and ANSI-z83.11a (gas-fired cooking appliances) for restaurant use in the US. They can be vented using either a direct connect UL103HT or grease duct vent, or through a Type 1 hood.
SIZES
2G 120 48" X 56"
2G 140 56" X 64"
2G 160 56" X 72"
2G 180 56" X 80"
Take a look at two of our many happy customers Adriatic Restaurant and Wild Fire Tavern.
CALL US TODAY. YES YOU CAN ORDER OVER THE PHONE. WE WILL BE HAPPY TO DISCUSS ALL OF YOUR OPTIONS AND ANSWER ALL OF YOUR QUESTIONS.
(617) 532-0392
1-888-270-0592
| WOOD & GAS FIRED MODULAR OVENMODENA WOOD GAS MODULAR ADRIATIC RESTAURANT This is the Adriatic Restaurant located at 153 Washington St. in Salem, Massachusetts. Vini Kurti the owner and operator decided to completely renovate this restaurant. When Vini called us he explaind that he wanted a Forno Bravo Modena Wood Gas combo Oven but he did not think he could get it in the building because of the narrow doorways. |
| FULLY ASSEMBLED WOOD FIRED OVENMODENA 120 WOOD FULLY ASEMBLED This is the WindFire Tavern at 1 Hill Rd. in Franklin, NH. Tena McNeil, of MWS Enterprises attended the soft opening of this new and unique establishment. Windfire Tavern has an industrial barn atmosphere, a sports Forno Bravo 120 Wood oven |
| NAPOLI ASSEMBLED TILED PIZZA OVENNAPOLI ASSEMBLED TILED OVEN The Napoli Series is a family of fully assembled ovens designed in the traditional Naples style. These tiled, Igloo shape ovens feature a specialized vent that pulls hot air back over the oven dome and up through the top and center of the oven enclosure. Built using the popular Forno Bravo Modena2G oven, the Napoli Series provides a super-duty 4" cooking dome, |
| PROFESSIONALE SERIES PIZZA OVENProfessionale Series Commercial Ovens The Professionale Series is a good fit for small lower output Pizzerias. They are also an excellent choice for mobile units. They have a hinged and locking door. |
| TILED ROMA indoor/outdoor OVENS Like all Forno Bravo ovens, the Roma D-Series ovens are designed with optimal proportions, including the perfect Oven Dome Height and Oven Opening Size for baking serious Pizza Napoletana. WOOD OR GAS WOOD COMBO! |
| COMMERCIAL PIZZA OVEN PHOTOSCOMMERCIAL PIZZA OVEN PHOTOS HERE ARE JUST A FEW OF THE OVENS AND DESIGNS. HOWEVER, YOUR OVEN DESIGN IS ONLY LIMITED TO YOUR IMAGINATION CALL 1-888-270-0592 OR 617-532-0392 E-MAIL glacier@metrocast.net |
| WOOD FIRED OVEN INSTALLATION |
| WOOD FIRED RESTAURANT LISTWe have compiled a list of some really special restaurants that have purchased a Forno Bravo Commercial oven. Some are wood fired and others are wood/gas combo's. |
| PORTS OF ITALY REVIEW |
COMMERCIAL PIZZA OVENS
Modena Gas Oven
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