Tena Chef




We Sell and Ship Commercial Ovens Throughout the USA and the Caribbean

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The Napoli Series is a family of fully assembled ovens designed in the traditional Naples style. These tiled, Igloo shape ovens feature a specialized vent that pulls hot air back over the oven dome and up through the top and center of the oven enclosure. Built using the popular Forno Bravo Modena2G oven, the Napoli Series provides a super-duty 4" cooking dome, a 2.5" firebrick tile cooking floor and extra thick 4" - 6" ceramic insulation for excellent high heat cooking, heat retention and fuel efficiency. The Napoli ovens are designed with optimal oven proportions, including the perfect Oven Dome Height and Oven Opening Size for baking Pizza Napoletana.

The Napoli ovens are assembled on a solid, re-inforced concrete base, and are fully-insulated and finished with a stucco and tile enclosure. The ovens can be placed on a custom concrete block or metal stand, and ventilated using either a direct connect UL103 chimney or grease duct vent, or with a Listed Type 1 hood.

                 Wood Fired or Wood/Gas Combo

The Napoli Series ovens are an assembled version of the Modena2G, and are UL and NSF Listed for restaurant use. The ovens are wood-fired and wood gas combo and available in 48" and 56" sizes

Wondering why the Modena2G/Napoli is best pizza ovens on the market? Check out our  Other Guys Comparison TableMore comparrisons 


Cooking Area
Area (ft2)
Pizzas (11")
48" x 56"
56" x 64"

Napoli Commercial Pizza Oven Overview:

  • Two sizes: 48″ and 56″ cooking surfaces, both with 10″ landings;
  • You can bake up to 10 – 10″ pizzas at a time; up to 200 per hour;
  • Capable of exceeding 900°F temperatures;
  • Gas and Wood fuel available, no charcoal;
  • UL certified for indoor or outdoor installation.

Napoli Commercial Pizza Oven Includes:

Like all Forno Bravo commercial pizza ovens, the Napoli Series pizza ovens are designed with optimal proportions, including the perfect   Oven Opening Size for baking serious Vera Pizza Napoletana.

  • Complete commercial pizza oven assembly with steel tray;
  • Assembled black metal stand that installs in minutes;
  • Double wall insulated door with a built-in thermometer;
  • UL103HT-rated anchor plate, double wall chimney pipe, and cap;
  • Optional 100,000 BTU, modulating gas burner upgrade.
  • Optional custom colors and logo tiling;
  • Optional countertop versions for those who want to build out a custom hearth.

Optional Items Sold Separately:

  • Double wall UL103HT chimney flue extensions;
  • Type 1 Hood (when required);
  • Pizza oven tools;
  • Pre-cure services.

Gas Pizza Oven Option Includes:

  • 100,000 BTU self-modulating burner with its own air supply for greater power and fuel efficiency;
  • Electronic control module with ignitor;
  • Omega display with programmable temperature control;
  • Thermocouple temperature probe;
  • Stylish, stainless steel guard to protect the burner;
  • Mounting bracket for control box.

All Napoli ovens can be vented three ways, including directly with a connected UL103HT chimney system or grease duct vent, or indirectly with a UL Listed Type 1 Hood.

Napoli Commercial Pizza Oven Advanced Technologies:

  • 4” oven dome produced using a proprietary 142 pcf density, 8,230 psi strength refractory material with poly-fibers for additional strength not found in brick or clay ovens.  All manufactured in our Castroville, CA factory using a two-sided, vibrated mold casting process. It is a remarkably hard and durable material designed to provide many years of 24/7 operation.
  • 2.5″ oven floor is constructed using large 18”x18”x21⁄2” ultra-premium (2,700psi compressed and 2,650ºF kiln-fired) baking tiles with Cordierite — for superior thermal shock resistance and durability, and for great pizza baking.
  • Ultra-premium insulation, both in quality and thickness, for outstanding heat retention. Each pizza oven includes a minimum of 4” (side) to 6” (top) of high-tech ceramic blanket dome insulation and 4” of ceramic board floor insulation — eliminating the need for old-fashioned and inefficient vermiculite or Perlite-based insulating concrete.
  • An interlocking dome design with a mono-block vent — and with fewer, tighter seams, the Napoli commercial pizza oven offers outstanding heat retention, cooking performance, and durability.
  • The gas-fired version of the Napoli ovens provides a high-heat, high-throughput, pizza baking experience that accurately replicates a true wood fire. The Napoli gas commercial pizza ovens can operate in both gas-only and gas/wood modes.
  • Naples-style center vent that re-uses heat from the oven and distributes it above the dome. This leads to the best heat retention of any of our industrial pizza ovens. The Napoli recovery time leads the industry! See the graphic below:
  • Installed in 5 minutes Like All of Our Assembled Commercial Pizza Ovens:

    This video applies to all Napoli ovens that come with a stand. Countertop models of the Napoli pizza oven will need to be lifted off the two-tiered pallet and placed on your hearth or countertop using a forklift or crane.

    Napoli ovens are UL737, UL2162, NSF/ANSI-4, ANSI Z83.11a and CAN/CGA-1.8 DUAL for Wood-Fired Ovens and Gas-Fired Ovens for Restaurant Use in the United States and Canada