NOW SERVING MA, NH, ME, VT, RI, CT, FL

The Napoli Series is a family of fully assembled ovens designed in the traditional Naples style. These tiled, Igloo shape ovens feature a specialized vent that pulls hot air back over the oven dome and up through the top and center of the oven enclosure. Built using the popular Forno Bravo Modena2G oven, the Napoli Series provides a super-duty 4" cooking dome, a 2.5" firebrick tile cooking floor and extra thick 4" - 6" ceramic insulation for excellent high heat cooking, heat retention and fuel efficiency. The Napoli ovens are designed with optimal oven proportions, including the perfect Oven Dome Height and Oven Opening Size for baking Pizza Napoletana.

The Napoli ovens are assembled on a solid, re-inforced concrete base, and are fully-insulated and finished with a stucco and tile enclosure. The ovens can be placed on a custom concrete block or metal stand, and ventilated using either a direct connect UL103 chimney or grease duct vent, or with a Listed Type 1 hood.

The Napoli Series ovens are an assembled version of the Modena2G, and are UL and NSF Listed for restaurant use. The ovens are wood-fired and available in 48" and 56" sizes

Wondering why the Modena2G/Napoli is best pizza ovens on the market? Check out our Other Guys Comparison Table.

To see what your restaurant could look like, click on our commercial pizza oven Photograph Journal.

Napoli120 48" Assembled Wood Pizza Oven $7,950.00

Napoli140 56" Assembled Wood Pizza Oven $8,950.00