PRIMAVERA 70

AUTHORIZED FORNO BRAVO DEALER


CALL US 1-888-270-0592 or 617-532-0392

PRIMAVERA 70


With a redesign, our popular Primavera70 is completely new. The design has changed very little but has been re-figured to comply with the powdered metal base.

The 70 is in full production. Order yours today. We are doing our best to keep up with the extreme demand.

AUTHORIZED FORNO BRAVO DEALER

NOW SERVING MA, NH, ME, VT, CT, RI, FLORIDA and the CARIBBEAN

CALL US 1-888-270-0592

About Your Primavera Ovenlandscape

Your Forno Bravo Primavera Wood Oven is made by hand, with care, in the U.S., using traditional methods and the highest quality modern refractories and insulators. Because your oven is handmade, you will see variations in the exterior finish and paint, and in the cooking tiles -- which are hand cut to fit your oven. These variations are normal. We think these ovens offer authentic handmade charm, and we hope that you agree with us.

Curing
Always follow the Curing Schedule provided with your Primavera oven. It is vital that you bring your oven up to heat slowly in order to not damage the oven dome and vent material. In the event that the inside of your oven gets wet, follow the Curing Schedule to slowly dry it out. You should also bring your oven up to heat slowly after any period of rain and/or the oven not being used -- such as the first firing in the spring (primavera).

Soot
Over time, as is the case with any wood oven, the top of the opening to your Primavera oven will become black with soot. While your Primavera oven’s vent and terracotta chimney system does an excellent job of drawing smoke and hot air out of the oven chamber, soot is an unavoidable part of any wood oven. You can occasionally clean the oven opening with soap and water, or you can allow the opening to naturally become black. You may also choose to occasionally re-paint the oven opening. For a touch up kit, please contact Forno Bravo. Each strategy works equally well.

Rain and Snow
Your Primavera oven enclosure is sealed and painted to withstand outdoor weather conditions, including rain and snow. But you must take care to ensure that water does not enter the oven cooking area. If you choose to leave your oven outside permanently, always place the oven door tightly across the oven opening, and place the terracotta cap on top of the chimney.

Hairline Cracks
Small hairline cracks in your Primavera oven dome or vent are a normal part of the heat up/cool down (expansion/contraction) cycle that all wood ovens experience. These small cracks will not impact how well your Primavera oven cooks or how long it will last, and a majority of cracks can be ignored. If you have any questions or concerns, please contact Forno Bravo.


 *This fully assembled oven comes ready to fire.

Stand is optional
INSTALL VIDEO

* some stand assembly required

   some curing is required.

New options for summer! The Primavera now comes in several colors. Mediterranean Yellow or Terracotta Red are the traditional choices, or you can pick a custom color like Charcoal Grey, Spanish Sand, Earth Brown, or Smoke Black to complement your décor!

Optional Goodies:

  • Pre-cure option so you can bake pizza starting day one!
  • Waterproof cover to protect your pizza oven;
  • Oven Tools;
  • Pizza making kits;
  • Custom work like color, brick arch…challenge our team of artisans!

Primavera Core Technologies:

  • We make the oven dome using a 38% alumina (81% alumina and silica) refractory material cast in a two-sided, vibrated form—a higher quality process than many competitor home pizza ovens.
  • The oven floor is made using large 12”x12” commercial-grade (2,700psi compressed and 2650ºF kiln-fired) firebrick floor tiles—superior to any other home pizza ovens.
  • Ultra-premium insulation, both in quality and thickness, for outstanding heat retention. Each pizza oven includes a minimum of 3” of high-tech ceramic blanket dome insulation and 2” ofceramic board floor insulation — eliminating the need for old-fashioned and inefficient vermiculite or Perlite-based insulating concrete.
  • The oven has a mono-block dome and integral vent design for strength and longevity. With zero seams, Primavera ovens have excellent heat retention and cooking performance, and much better durability than other small outdoor pizza ovens.