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The Professionale Series is a good fit for small lower output Pizzerias. They are also an excellent choice for mobile units. The Professionale are smaller than our Modena but are built with all the same materials. This oven is available in wood fired and wood/gas combo.
The ovens feature a commercial-grade 3" cooking dome, a 2.5" firebrick tile cooking floor and extra thick 4" (side and floor) - 6" (top) ceramic insulation, providing both the perfect oven for baking artisan pizza and excellent value. These ovens are available in fully assembled or Modular units.
WOOD GAS COMBO
PROFESSIONALE SERIES COMMERCIAL OVENS
Commercial and Home Brick Ovens
The term "brick oven" is often used interchangeably with the conditions "wood fire oven”, "masonry oven," "clay adobe," or any number of additional terms. This traditional commercial pizzeria oven has a domed roof, and the pizzas are placed upon stone brick over the hot coals. The heat is permitted to circulate through the dome, and between the moisture that accumulates from a few of the ingredients, and the heat, nothing dries out, but the crust is cooked to crispy perfection. The rest of the ingredients are dissolved perfectly and gently charred for that perfect pizzeria taste that you can create in your home kitchen.