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NOW SERVING MA, NH, ME, VT, RI, CT, FL The Professionale Series is designed for smaller restaurants, pizzerias, cafes and bistros, as well as larger restaurants, looking for a wood or gas fired oven to complement other cooking equipment. While the Professionale ovens are smaller, and less expensive than our Modena2G ovens, they are built using the same ultra-premium refractory and insulating materials—and they bake perfect Pizza Napoletana. The Professionale ovens are also an excellent choice for portable catering equipment. They provide the right balance of size and weight, along with a hinged and locking oven door. The ovens feature a commercial-grade 3" cooking dome, a 2.5" firebrick tile cooking floor and extra thick 4" (side and floor) - 6" (top) ceramic insulation, providing both the perfect oven for baking artisan pizza and excellent value. The Professionale ovens are available in Fully Assembled and Modular Oven Kit configurations in 44" and 48" sizes, in either wood-fired, of Gas with Gas/Wood Combo. Read our Professionale Oven Comparison to see the features for the different models. Or, click here to read more about the larger, more muscular Modena2G Commercial Oven
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