Napolino Tiled PIZZA Oven

Napolno

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The NAPOLINO TILED OVEN  is a much smaller version of our professional Napoli Oven. This is one of the most beautiful residential wood fired pizza ovens anywhere. But don't kid yourself. You can bake the very best 2 minute Pizza, every bit as tasty as the large commercial ovens. If you're looking for a gift for the chef who has everything, may we suggest the Napolino oven. This would certainly be a stand-out present that no one will forget anytime soon. These units come fully assembled in 24"x31" and 28"x35" cooking floor and both are available with and without stands. This oven will heat up to 750 degrees in as little as 20 minutes.

    As with all our well insulated WOOD FIRED ovens, the Napolino exterior remains cool to the touch. Traditional Naples-style ventilation system: hot air exhausted from the oven is routed back over the oven dome and then vented through a vertical, stainless steel chimney pipe in the center of the oven – evenly and efficiently heats the oven dome and maintains high temperatures  

NAPOLINO 60             $4,150.00

NAPOLINO 70             $4,350.00

Give us a call and let us tell you more about this wonderful oven.

1-888-270-0592 or 617-532-0392

glacier@metrocast.net    

The Napolino pizza oven is available in two sizes: the Napolino60 offers a 24” cooking floor, while the Napolino70 delivers more cooking space with a larger 28” cooking floor. Each pizza oven is available with or without a metal stand, so that the Napolino can be either placed on a deck or patio using the Forno Bravo stand, or installed on a custom stand or grill island.

Like every Forno Bravo pizza oven, the Napolino ovens are built using high-tech refractories and space-age insulators, ensuring optimal high temperature baking performance for perfect Pizza Napoletana and excellent heat retention for baking and roasting.

The Napolino Series pizza oven features a traditional Naples-style ventilation system, where hot air exhausted from the oven is routed back over the oven dome and then vented through a vertical stainless steel chimney pipe in the center of the oven. This ventilation method helps evenly and efficiently heat the oven dome, as well as help the oven maintain the high temperatures required for baking Pizza Napoletana. 
Our new crate system makes your oven easy to place and fire it up. Just click on this video

Call today 1-888-270-0592